The grain of leathers tanned with Tara Powder also has a higher resistance to breaking load in comparison with other vegetable tannins.
About Tara Gum
Similar to locust bean gum, Tara Gum acts synergistically with kappa carrageenan and xanthan gum to increase gel strength and reduce syneresis. Tara Gum provides food processing with many advantages in a wide variety of fat-free and low-fatty applications in food applications including: desserts, dairy products, condiments, baked goods, dressings of salad. Like guar gum, Tara Gum is cold-soluble and achieves maximum viscosity in water, milk and other solid low systems in a few minutes.
Tara Gum is also used by the pharmaceutical, cosmetic, and animal feed industries.
Extracted from the seeds of the Tara pod, is a natural, allergen-free product of vegetable origin that contains a high percentage of protein and an interesting amino acid profile, as well as methiothin and tryptophan, oils and fats.
It is used as a plant-based protein for humans and also for animals.
Uses and applications
To obtain imputrescible leather.
For the production of gallic acid, an important component of many pharmaceutical medications.
Wines and Beers:
For the production of Tannic Acid and Tannin Extract in the beer brewery and wine production.
We are able to offer high (HV), medium (MV) and low (LV) viscosities of Tara Gum. We guarantee a minimum viscosity of 5000 cps for our Tara Gum HV. We have a capacity of 100,000 kilos of Tara Gum per month, and is the only producer in the market holding all three–ISO, BRC, and HACCP certifications. We also have the KOSHER and HALAL certifications.