Tara Powder
Able to make bright and lightfast leathers with maximum softness and fullness.
Powder also has a higher resistance to breaking load in comparison with other vegetable tannins.
Tara Powder is a natural source of tannins extracted from the Tara Pods (Caesalpinia Tinctoria).
Our monthly production capacity for Tara Powder is 50 x 20 full containers loads = 1,000 metric tons
About Tara Powder
Tara Powder is free of extraneous substances, making it possible to process very bright and lightfast leathers with maximum softness and fullness, along with a very fine tight grain.
Leathers tanned
The grain of leathers tanned with Tara Powder also has a higher resistance to breaking load in comparison with other vegetable tannins.
Natural Source of Tannins
Tara Powder is a natural source of tannins extracted from the Tara Pods (Caesalpinia Tinctoria). The tannin of the Caesalpinia Tinctoria has a pyrogallic character, but small quantities of catechol derivatives are also present in it.
About Tara Gum
Similar to locust bean gum, Tara Gum acts synergistically with kappa carrageenan and xanthan gum to increase gel strength and reduce syneresis. Tara Gum provides food processing with many advantages in a wide variety of fat-free and low-fatty applications in food applications including: desserts, dairy products, condiments, baked goods, dressings of salad. Like guar gum, Tara Gum is cold-soluble and achieves maximum viscosity in water, milk and other solid low systems in a few minutes.
Tara Gum is also used by the pharmaceutical, cosmetic, and animal feed industries.
Tara Germ
Extracted from the seeds of the Tara pod, is a natural, allergen-free product of vegetable origin that contains a high percentage of protein and an interesting amino acid profile, as well as methiothin and tryptophan, oils and fats.
It is used as a plant-based protein for humans and also for animals.
Uses and applications
Tannery:
To obtain imputrescible leather.
Pharmaceutical Industry:
For the production of gallic acid, an important component of many pharmaceutical medications.
Wines and Beers:
For the production of Tannic Acid and Tannin Extract in the beer brewery and wine production.
Different Viscosities
We are able to offer high (HV), medium (MV) and low (LV) viscosities of Tara Gum. We guarantee a minimum viscosity of 5000 cps for our Tara Gum HV. We have a capacity of 100,000 kilos of Tara Gum per month, and is the only producer in the market holding all three–ISO, BRC, and HACCP certifications. We also have the KOSHER and HALAL certifications.